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Water caters that provide drinking water are required to develop a Quality Assurance Program that complies with the Public health Act 2010 and Public Health Regulation 2012. Carters are also required to keep detailed records such as where the water was supplied from, the person receiving the water, quantity of water and the date of supply.

As water carters provide potable water to businesses and households, they are required to register as a food business with Council by completing form 187 – Food Business and/or Food Safety Supervisor Notification and returning it to Council.

Further Information
  • More information is available on the NSW Health website.
  • NSW Health have developed the NSW Guidelines for Water Carters to assist water carters provide safe drinking water.
  • There is a template available from NSW Health that a water carting business may use to develop a Drinking Water Carter Quality Assurance Program.

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While every endeavour has been taken by the Yass Valley Council to ensure that the information on this website is accurate and up to date, Yass Valley Council shall not be liable for any loss suffered through the use, directly or indirectly, of information on this website. Information contained has been assembled in good faith. Some of the information available in this site is from the New Zealand Public domain and supplied by relevant government agencies. Yass Valley Council cannot accept any liability for its accuracy or content. Portions of the Yass Valley Council information and material on this site, including data, pages, documents, online graphics and images are protected by copyright, unless specifically notified to the contrary. Externally sourced information or material is copyright to the respective provider.

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